"Arizona Highways" subscription was purchased with the intention of being a coffee table/toilet reader for my house guests. Don't get me wrong, I love scimming through and every once in a while I find something interesting enough to read. On the other hand my "Food and Wine" subscription was made for the sake of my passion for cooking and my affection for pairing great wines with great meals. I find every issue of this subscription fascinating and useful and will probably be a subscriber as long as they continue to publish the magazine.
Never have I picked up an issue of "Food and Wine" and wondered what they were trying to communicate with me: it seems obvious that food trends and wine reviews are at the core of this magazine. Unfortunately all too often in life we are manipulated subliminally by media. We don't think of our purchases and aspirations as irrational, but if you think about it, where or from what did these ideas and purchases stem from? So I'm going to take a deeper look at what my "Food and Wine" magazine is telling me. What values does it convey, and how does it convey them? And finally, does the overall message of this publication match up to the values that it supports?
The first impression of a magazine is clearly the cover, it's no wonder that "Playboy" sells around 7.5 million issues a year! I gathered a few of my past and current "Food and Wine" magazines to examine their covers and found one commonality, sharp and contrasting colors. Combine the attractiveness of the color schemes with plates of tempting (and gorgeous) foods and you've more than halfway sold me. And in typical fashion they also employ large block lettering 3-4 times on the cover to preview the contents. This helps to direct the eye from the visual stimulation to the information. I'm going to use the August 2012 issue for my disection, although, every issue will carry the same messages and values in my opinion.
Moving through this issue most of the advertisements are for higher-end beer, wine and spirits and "quality" food products. Of course, they need the advertising dollars to publish and circulate their magazine, but why these brands? The key advertisers are Stella Artois (funny how in Europe this is the opposite of sophistication, nicknamed "the wife beater"), Kraft "Olive Oil" mayo, Baked Lays, and various other wines and foods. All of these brands are considered to be higher quality and although the value of quality may come at a higher cost aren't you worth it?!
The majority of the remaining advertisements are travel related. Most people that are passionate about food are also passionate of where it came from. Also, like food, life should be enjoyed and explored. What better way to explore life and food than traveling? The target consumers of the adverstisments are based on the values of quality (of product and life itself), sophistication and being well traveled. There is also comfort. I can't point out if it's in the magazine itself or perhaps the thought of food makes me comfortable. Maybe it even stirs up old memories.
Another trendy value that seems to be prevelant throughout this issue as well as others is environmental consiousness. Whether the article contain points about organic farming, sustainable wine vineyards, wind-powered breweries or many other things, it is apparent that "going green" is a big issue and value this publication wishes to support.
The last and perhaps most personal value that is observed throughout the magazine is companionship. A lot of the pictures throughout the magazine portray either a couple or a group of people gathered 'round the table eating and drinking. It is, afterall, the American way. Food and drink ALWAYS bring people together and usually so in fun and celibration. Personally I love to have dinner parties at the house. And even if the party isn't centered around food, like the Super Bowl, I still make great food and have great drinks for my guests to enjoy.
Overall I think this publication does a good job conveying and connecting it's values and mine. I know it may be easier for me to say as a "foodie", but I think anyone with a passion for food and wine would enjoy the magazine. And as easy as it is to say doesn't mean that it connects us all, but, everyone has to eat!
http://www.helium.com/items/1945803-the-relationship-between-food-and-travel
http://www.cbsnews.com/8301-505125_162-28243939/10-signs-that-going-green-is-just-a-fad/
http://abcnews.go.com/Entertainment/story?id=4939541&page=1
